Location One Woodbrook PlacePort of Spain, Trinidad
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Location One Woodbrook PlacePort of Spain, Trinidad
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59 items
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Breaded chicken, melted mozzarella, and rich marinara sauce.
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Deli-style ham on lettuce and tomato on fresh brioche.
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Kale, basil, and walnut pesto with mushrooms. Available without pesto.
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Crispy, juicy chicken on soft slider buns.
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Served with coconut jasmine rice and garlic kale.
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Seasoned and sautéed in red Thai curry sauce.
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Crispy chicken in tangy buffalo sauce on slider buns.
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Grilled chicken drizzled with hoisin sauce.
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Juicy turkey on fresh brioche with lettuce and tomato.
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Coconut jasmine rice, black beans, chicken, salsa, and plantains.
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Seasoned with fragrant herbs and spices, served with a rich savoury sauce and mushrooms.
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Ricotta mixed with spinach, topped with sausage and marinara sauce.
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Fresh-baked ciabatta with chicken pesto, mozzarella, tomato, and pickled red onions.
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Succulent lamb seasoned with fragrant herbs and spices, in a savoury sauce with mushrooms.
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Garden-fresh veggies tossed in Alfredo sauce.
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Couscous, grilled zucchini, pickled red onions, and lamb meatballs with creamy mint sauce and Greek salad.
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Seasoned lamb patties on slider buns.
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Pasta filled with creamy ricotta and spinach, baked in tomato sauce with mushrooms.
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Juicy grilled beef patties on slider buns.
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Parmesan-dusted chicken on our homestyle baguette.
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Coconut chickpea curry with a vegetable medley.
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Chicken simmered in coconut curry sauce.
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Pan-seared in a rich brown sauce made from port wine.
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Creamy mac and cheese with lobster and mushrooms, drizzled with truffle oil.
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Chimichurri, peppercorn, or mushroom sauce.
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Chicken parmesan with house-made vodka sauce on ciabatta.
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Smoky, spicy chorizo patties with zesty house-made sauce.
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Fresh crab meat meets the ultimate comfort food.
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Creamy arborio rice with wild mushrooms.
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Chimichurri, peppercorn, or mushroom sauce.
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Coconut jasmine rice with cucumber “kimchi” style slaw, topped with a fried egg.
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Crispy golden fish fillets on soft slider buns.
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Pimento spread, roasted bell peppers, eggplant, and zucchini on ciabatta.
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A medley of seafood cooked with white wine and fresh tomatoes.
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Chimichurri, peppercorn, or mushroom sauce.
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Pea protein patty, served with French fries.
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Mix and match your selection of sliders above.
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Fire-roasted Brussels sprouts, mushrooms, and chorizo.
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Minced chicken layered with pasta, creamy béchamel, tangy marinara, and melted cheese.
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Delicate white fish, pan-seared to perfection.
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Grilled tandoori salmon, bacon, lettuce, tomato, and raita on ciabatta.
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Layers of tender pasta, rich seasoned beef, creamy béchamel, and melted cheese.
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Fried eggs, ham, cheese, lettuce, and tomato on ciabatta.
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Creamy lobster meat with brandy and cheese — cooked to perfection. Market price (MP) — ask your server.
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Pulled pork, Korean mayo, pickled cucumber, radish, and fresh herbs in a warm baguette.
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Served with fresh sautéed vegetables.
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Tossed in a creamy sauce of egg yolks, parmesan, pancetta, and black pepper.
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Minced chicken in rich tomato sauce with Italian herbs, with optional beef meatballs.
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Fresh, flaky kingfish grilled with fresh herbs. Market price (MP) — ask your server.
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Lamb meatballs with peppers, onions, and cheese.
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Plant-based Bolognese over spaghetti. Cheese-free option available.
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Truffle garlic aioli, caramelized onions, mozzarella, and arugula on ciabatta.
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Fresh seasonal fish favourites. Market price (MP) — ask your server.
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Grilled with hand-churned garlic butter. Market price (MP) — ask your server.
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Served with French fries. Market price (MP) — ask your server.
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Creamy vodka-tomato sauce tossed with penne and garden-fresh basil.
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Brioche, garlic aioli, onion crisps, Swiss, lettuce, and tomato — served with fries.
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Seared grouper with lemon-herb butter and seasonal vegetables. Market price (MP) — ask your server.
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Penne in a zesty tomato sauce with chili flakes and garlic.
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