Main

Breaded chicken, melted mozzarella, and rich marinara sauce.

Deli-style ham on lettuce and tomato on fresh brioche.

Kale, basil, and walnut pesto with mushrooms. Available without pesto.

Crispy, juicy chicken on soft slider buns.

Served with coconut jasmine rice and garlic kale.

Seasoned and sautéed in red Thai curry sauce.

Crispy chicken in tangy buffalo sauce on slider buns.

Grilled chicken drizzled with hoisin sauce.

Juicy turkey on fresh brioche with lettuce and tomato.

Coconut jasmine rice, black beans, chicken, salsa, and plantains.

Seasoned with fragrant herbs and spices, served with a rich savoury sauce and mushrooms.

Ricotta mixed with spinach, topped with sausage and marinara sauce.

Fresh-baked ciabatta with chicken pesto, mozzarella, tomato, and pickled red onions.

Succulent lamb seasoned with fragrant herbs and spices, in a savoury sauce with mushrooms.

Garden-fresh veggies tossed in Alfredo sauce.

Couscous, grilled zucchini, pickled red onions, and lamb meatballs with creamy mint sauce and Greek salad.

Seasoned lamb patties on slider buns.

Pasta filled with creamy ricotta and spinach, baked in tomato sauce with mushrooms.

Juicy grilled beef patties on slider buns.

Parmesan-dusted chicken on our homestyle baguette.

Coconut chickpea curry with a vegetable medley.

Chicken simmered in coconut curry sauce.

Pan-seared in a rich brown sauce made from port wine.

Creamy mac and cheese with lobster and mushrooms, drizzled with truffle oil.

Chimichurri, peppercorn, or mushroom sauce.

Chicken parmesan with house-made vodka sauce on ciabatta.

Smoky, spicy chorizo patties with zesty house-made sauce.

Fresh crab meat meets the ultimate comfort food.

Creamy arborio rice with wild mushrooms.

Chimichurri, peppercorn, or mushroom sauce.

Coconut jasmine rice with cucumber “kimchi” style slaw, topped with a fried egg.

Crispy golden fish fillets on soft slider buns.

Pimento spread, roasted bell peppers, eggplant, and zucchini on ciabatta.

A medley of seafood cooked with white wine and fresh tomatoes.

Chimichurri, peppercorn, or mushroom sauce.

Pea protein patty, served with French fries.

Mix and match your selection of sliders above.

Fire-roasted Brussels sprouts, mushrooms, and chorizo.

Minced chicken layered with pasta, creamy béchamel, tangy marinara, and melted cheese.

Delicate white fish, pan-seared to perfection.

Grilled tandoori salmon, bacon, lettuce, tomato, and raita on ciabatta.

Layers of tender pasta, rich seasoned beef, creamy béchamel, and melted cheese.

Fried eggs, ham, cheese, lettuce, and tomato on ciabatta.

Creamy lobster meat with brandy and cheese — cooked to perfection. Market price (MP) — ask your server.

Pulled pork, Korean mayo, pickled cucumber, radish, and fresh herbs in a warm baguette.

Served with fresh sautéed vegetables.

Tossed in a creamy sauce of egg yolks, parmesan, pancetta, and black pepper.

Minced chicken in rich tomato sauce with Italian herbs, with optional beef meatballs.

Fresh, flaky kingfish grilled with fresh herbs. Market price (MP) — ask your server.

Lamb meatballs with peppers, onions, and cheese.

Plant-based Bolognese over spaghetti. Cheese-free option available.

Truffle garlic aioli, caramelized onions, mozzarella, and arugula on ciabatta.

Fresh seasonal fish favourites. Market price (MP) — ask your server.

Grilled with hand-churned garlic butter. Market price (MP) — ask your server.

Served with French fries. Market price (MP) — ask your server.

Creamy vodka-tomato sauce tossed with penne and garden-fresh basil.

Brioche, garlic aioli, onion crisps, Swiss, lettuce, and tomato — served with fries.

Seared grouper with lemon-herb butter and seasonal vegetables. Market price (MP) — ask your server.

Penne in a zesty tomato sauce with chili flakes and garlic.