Vegetarian

Soft, golden, and handcrafted to perfection.

Kale, cranberries, candied pecans, apple slices, Brussels sprouts, and parmesan cheese.

Kale, basil, and walnut pesto with mushrooms. Available without pesto.

Creamy and infused with delectable spices.

Flaky, buttery biscuits with sharp cheddar and spicy jalapeños.

Mixed greens, tomatoes, feta, pickled beets, orange segments, citrus vinaigrette, and black sesame seeds.

Garden-fresh veggies tossed in Alfredo sauce.

Choose Alfredo, marinara, pesto, or garlic & olive oil.

Pasta filled with creamy ricotta and spinach, baked in tomato sauce with mushrooms.

Lettuce, parmesan cheese, and house-made garlic herb croutons.

Market-fresh veggies, deliciously seasoned and sautéed.

Ripe tomatoes, fresh mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar.

Creamy arborio rice with wild mushrooms.

Arugula, spinach, mixed greens, apples, feta cheese, roasted corn, and tomatoes.

Pimento spread, roasted bell peppers, eggplant, and zucchini on ciabatta.

Fragrant rice tossed with a colourful medley of fresh vegetables.

Sweet ’n crispy sweet potato fries.

Tossed with local peppers and onions.

Creamy vodka-tomato sauce tossed with penne and garden-fresh basil.

Penne in a zesty tomato sauce with chili flakes and garlic.

Three dips — guacamole, spinach & ricotta, and mushroom & onion — with tortilla chips.

Eggplant, melted mozzarella, and house-made marinara with garlic bread.