Location One Woodbrook PlacePort of Spain, Trinidad
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26 items
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Delicious kale, from farm to table.
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Crunchy and flavourful.
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Made from scratch with a blend of premium cheeses.
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Creamy arborio rice with wild mushrooms.
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Mushrooms filled with seasoned crab.
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Fresh oysters served in a sparkling champagne shot.
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Served in tomato-based sauce, with bread.
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Served with corn salsa and tartar sauce.
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In green coconut curry with freshly baked bread.
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Tender shrimp marinated in citrus juices with fresh herbs and peppers, chilled with a zesty lime finish.
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Tossed with local peppers and onions.
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Fiery, flavorful shrimp seared with hot local peppers and bold island spices.
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Tender chicken tossed in a spicy pepper sauce with bold Caribbean heat.
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Savory pork bites stir-fried with fiery peppers and fragrant herbs.
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Juicy strips of steak stir-fried with peppers.
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Fresh, crunchy, spicy calamari.
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Hand-made meatballs served in peri peri sauce.
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Chicken, pulled pork, and fish served with sweet potato chips.
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Served with festivals and slaw.
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Pulled pork, spicy fried chicken, or shrimp — mix and match any three.
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Tossed in a coconut curry sauce.
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Teriyaki, Buffalo, or BBQ.
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Three dips — guacamole, spinach & ricotta, and mushroom & onion — with tortilla chips.
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Eggplant, melted mozzarella, and house-made marinara with garlic bread.
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In our house-made spicy cocktail sauce.
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Juicy steak strips layered between taco shells.

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