Tapas

Delicious kale, from farm to table.

Crunchy and flavourful.

Made from scratch with a blend of premium cheeses.

Creamy arborio rice with wild mushrooms.

Mushrooms filled with seasoned crab.

Fresh oysters served in a sparkling champagne shot.

Served in tomato-based sauce, with bread.

Served with corn salsa and tartar sauce.

In green coconut curry with freshly baked bread.

Tender shrimp marinated in citrus juices with fresh herbs and peppers, chilled with a zesty lime finish.

Tossed with local peppers and onions.

Fiery, flavorful shrimp seared with hot local peppers and bold island spices.

Tender chicken tossed in a spicy pepper sauce with bold Caribbean heat.

Savory pork bites stir-fried with fiery peppers and fragrant herbs.

Juicy strips of steak stir-fried with peppers.

Fresh, crunchy, spicy calamari.

Hand-made meatballs served in peri peri sauce.

Chicken, pulled pork, and fish served with sweet potato chips.

Served with festivals and slaw.

Pulled pork, spicy fried chicken, or shrimp — mix and match any three.

Tossed in a coconut curry sauce.

Teriyaki, Buffalo, or BBQ.

Three dips — guacamole, spinach & ricotta, and mushroom & onion — with tortilla chips.

Eggplant, melted mozzarella, and house-made marinara with garlic bread.

In our house-made spicy cocktail sauce.

Juicy steak strips layered between taco shells.