Seafood

Served with coconut jasmine rice and garlic kale.

Seasoned and sautéed in red Thai curry sauce.

Creamy mac and cheese with lobster and mushrooms, drizzled with truffle oil.

Fresh crab meat meets the ultimate comfort food.

Mushrooms filled with seasoned crab.

Crispy golden fish fillets on soft slider buns.

Fresh oysters served in a sparkling champagne shot.

A medley of seafood cooked with white wine and fresh tomatoes.

Served in tomato-based sauce, with bread.

Served with corn salsa and tartar sauce.

Delicate white fish, pan-seared to perfection.

Grilled tandoori salmon, bacon, lettuce, tomato, and raita on ciabatta.

Creamy lobster meat with brandy and cheese — cooked to perfection. Market price (MP) — ask your server.

In green coconut curry with freshly baked bread.

Tender shrimp marinated in citrus juices with fresh herbs and peppers, chilled with a zesty lime finish.

Served with fresh sautéed vegetables.

Fresh, flaky kingfish grilled with fresh herbs. Market price (MP) — ask your server.

Fiery, flavorful shrimp seared with hot local peppers and bold island spices.

Fresh seasonal fish favourites. Market price (MP) — ask your server.

Grilled with hand-churned garlic butter. Market price (MP) — ask your server.

Served with French fries. Market price (MP) — ask your server.

Seared grouper with lemon-herb butter and seasonal vegetables. Market price (MP) — ask your server.

Fresh, crunchy, spicy calamari.

In our house-made spicy cocktail sauce.