Main

Chicken Parmesan

Breaded chicken, melted mozzarella, and rich marinara sauce.
$90

      Half Rack of Lamb

      Seasoned with fragrant herbs and spices, served with a rich savoury sauce and mushrooms.
      $250

          Full Rack of Lamb

          Succulent lamb seasoned with fragrant herbs and spices, in a savoury sauce with mushrooms.
          $400

              Pork Chops

              Pan-seared in a rich brown sauce made from port wine.
              $120

                  8oz Striploin

                  Chimichurri, peppercorn, or mushroom sauce.
                  $150

                      8oz Filet Mignon

                      Chimichurri, peppercorn, or mushroom sauce.
                      $310

                          10oz Ribeye

                          Chimichurri, peppercorn, or mushroom sauce.
                          $325

                              Sea Bass

                              Delicate white fish, pan-seared to perfection.
                              $200

                                  Lobster Thermidor (MP)

                                  Creamy lobster meat with brandy and cheese — cooked to perfection. Market price (MP) — ask your server.
                                  $0

                                      Salmon

                                      Served with fresh sautéed vegetables.
                                      $200

                                          Kingfish (MP)

                                          Fresh, flaky kingfish grilled with fresh herbs. Market price (MP) — ask your server.
                                          $0

                                              The Catch of the Day Fish (MP)

                                              Fresh seasonal fish favourites. Market price (MP) — ask your server.
                                              $0

                                                  Grilled Lobster in Garlic Butter (MP)

                                                  Grilled with hand-churned garlic butter. Market price (MP) — ask your server.
                                                  $0

                                                      Grouper (MP)

                                                      Seared grouper with lemon-herb butter and seasonal vegetables. Market price (MP) — ask your server.
                                                      $0