Bowl

Served with coconut jasmine rice and garlic kale.

Coconut jasmine rice, black beans, chicken, salsa, and plantains.

Couscous, grilled zucchini, pickled red onions, and lamb meatballs with creamy mint sauce and Greek salad.

Coconut chickpea curry with a vegetable medley.

Creamy arborio rice with wild mushrooms.

Coconut jasmine rice with cucumber “kimchi” style slaw, topped with a fried egg.