Salads

Kale, cranberries, candied pecans, apple slices, Brussels sprouts, and parmesan cheese.

Mixed greens, tomatoes, feta, pickled beets, orange segments, citrus vinaigrette, and black sesame seeds.

Quinoa, chickpeas, cucumber, red onions, tomatoes, and avocado (vegan preparation). Subject to seasonal availability.

Lettuce, parmesan cheese, and house-made garlic herb croutons.

Ripe tomatoes, fresh mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar.

Arugula, spinach, mixed greens, apples, feta cheese, roasted corn, and tomatoes.